CPR and First Aid Training Dallas Texas

Coconut Curry Soup

This bowl is perfect for a chill night at home or even a hangover! Its simple, semi-sweet and tangy with fibrous veggies and a nice kick at the end! I usually just throw whatever I have left in the fridge, kind of like how I do with any other recipe. You can do no wrong, it is your creation.. Make it how you like. Here is how i made mine:

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Cook time: 30 minutes

Ingredients:

vegetable broth

(lite) cooking coconut milk

Cauliflower rice

green and red pepper

onion

garlic

mushroom

spinach

tomato

garbanzo beans

curry seasoning

salt & pep

Directions:

  1. Chop you peppers, onions, garlic, mushrooms, tomatos.
  2. Saute peppers, onions and garlic until golden. Then add mushrooms, spinach, garbanzo beans and tomato and mix.
  3. Allow all your new veggies to wilt for a minute.
  4. Add salt, pepper and curry seasoning. Mix.
  5. Pour in your coconut milk. Mix. Then slowly add in some vegetable broth until consistency is nice and balanced. Not too sweet and coconut-y, but has a nice round savory end.
  6. Lastly, add in your cauliflower rice, mix, and let your curry soup coagulate and swelter in all it’s flavors with the lid on for a good 15 minutes on med-low.

By Kira Khonsari

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